MARINA BAR
40 GLASSES
STARTERS
MAIN COURSES
DESSERTS
COCKTAILS
SOURS
WINEMAKERS
SOFT DRINK
La Vinoteca - NUEVA COSTANERA
Nueva Costanera 3955, Santiago (Vitacura)
Cookies Policy
MARINA BAR
NOT AVAILABLE AT THIS MOMENT
Starters
  • JAPANESE SALMON TARTARE (YUKKE)
    With avocado, ponzu emulsion and ikura.
    $15.500
  • FRESH OYSTERS (7 PCS.)
    Fresh natural Victoria oysters.
    $14.600
SLICED RAW
  • MIXED SASHIMI (6 PIECES)
    Cuts of fresh fish.
    $11.300
  • MIXED SASHIMI (12 PIECES)
    Cuts of fresh fish.
    $20.700
  • MAGELLANIC OYSTERS
    With ikura in yuzu ponzu sauce, decorated with slices of green chili.
    $18.600
MARINE EXPERIENCE
  • 4 people
    Fresh fish cuts of the day, subject to availability: oysters, octopus, abalone, clams, razor clams, sea urchins.
    $62.300
  • 6 PEOPLE
    Fresh fish cuts of the day, subject to availability: oysters, octopus, abalone, clams, razor clams, sea urchins.
    $88.400
CLASSIC NIGIRI
  • White fish
    White fish, shari, shoyu, and wasabi.
    $6.100
  • Salmon
    Salmon, shari, shoyu, and wasabi.
    $6.100
  • Octopus
    Octopus, shari, shoyu, and wasabi.
    $6.100
NIGIRI SIGNATURE" -> "NIGIRI SIGNATURE
  • SALMON FOIE GUNKAN
    Shari, foie gras and sea salt.
    $13.400
  • NIGIRI FOIE GRAS FILET
    Shari, foie gras and sea salt.
    $13.400
  • SALMON WITH CAVIAR
    Shari and caviar
    $13.400
  • OYSTER WITH BATAYAKI BUTTER
    Shari, grilled beef and phyllo dough threads.
    $13.400
  • CRAZY GUNKAN
    Phyllo dough ribbon, shari, crazy tartare and ikura.
    $9.300
  • SWEETBREAD FOIE NIGIRI
    shari, sweetbread, foie and tare sauce
    $9.300
  • Prawn Caviar Nigiri
    Shari, prawn, olive oil and caviar
    $9.300
  • NIGIRI ANGUILLA
    Shari, eel, hoisin sauce
    $9.300
MAKIS
  • MIYASAKE" -> "MIYASAKE
    Salmon, shrimp, avocado filling, covered in soy-marinated salmon with sweet chili sauce and furikake.
    $16.500
  • KIOTO NIGHT" -> "KIOTO NIGHT
    Stuffed with soy-marinated oyster, breaded shrimp, tempura cilantro, topped with white fish and ponzu emulsion.
    $16.500
  • EEL MAKI
    Avocado and shrimp furai filling covered with eel and hoisin sauce
    $16.500
  • SAKAI" -> "SAKAI
    Stuffed with crab, avocado, chives, covered in scallop and parmesan butter batayaki.
    $15.500
  • YUZU MAKI
    White fish filling, cilantro, green chili and abalone, covered with white fish, citrus gel and yuzu ponzu
    $14.500
  • CRAZY FUTOMAKI
    White fish, avocado and green chili filling, wrapped in tempura nori with abalone tartare and avocado gel
    $13.400
40 GLASSES
Starters
  • Perez Cruz, Liguai, Blend
    Maipo Andes" -> "Maipo Andes
    $12.500
  • Casa Silva, Lago Ranco, Sauvignon Blanc
    Colchagua
    $7.500
Bubbles
  • Santa Ema, Extra Brut, Ema, Sparkling
    Maipo Andes" -> "Maipo Andes
    $9.000
  • Freixenet Reserva Real, Brut, Cava
    Barcelona
    $9.000
  • Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
    Maule
    $9.000
  • VIK, The Most Beautiful, Champagne
    Reims
    $25.000
Sauvignon Blanc
  • Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
    Leyda
    $7.200
  • Koyle Costa
    Colchagua Coast
    $7.200
  • Matetic EQ, Coastal
    Casablanca
    $6.100
Chardonnay
  • Matetic EQ, Quartz
    San Antonio
    $6.900
  • Morandé Black Series" -> "Morandé Black Series
    Malleco
    $5.900
  • Santa Ema, Amplus" -> "Santa Ema, Amplus
    Leyda
    $5.500
Albariño
  • Solar Viejo, You and Me, Rias Baxias
    Spain
    $7.800
Verdejo
  • The Main, Kiñe
    Maipo Andes" -> "Maipo Andes
    $6.800
Riesling
  • Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
    Casablanca
    $4.700
Rosé
  • Vik, The Most Beautiful
    Cachapoal
    $6.900
  • López Pangue" -> "López Pangue
    MAIPO COSTA" -> "MAIPO COAST
    $5.900
Pinot Noir
  • Amayna" -> "Amayna
    Leyda
    $8.500
  • Matetic, Corralillo
    San Antonio
    $6.500
  • The Abarca N°1
    The Abarca
    $6.500
  • Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
    Casablanca
    $4.700
COUNTRY
  • Clos de Luz, Agras" -> "Clos de Luz, Agras
    Cachapoal
    $4.900
Cinsault
  • Koyle, Don Cande" -> "Koyle, Don Cande
    Itata" -> "Itata
    $4.900
Grenache
  • Matetic, Corralillo
    San Antonio
    $6.500
  • Lo Abarca N°4
    The Abarca
    $5.500
Merlot
  • Santa Ema, Amplus" -> "Santa Ema, Amplus
    Maipo
    $6.500
Shiraz
  • Casas del Bosque, Small
    Casablanca
    $8.000
  • von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
    Aconcagua
    $7.000
Tannat
  • Garzón Reserve
    Maldonado, Uruguay
    $5.900
Carménère
  • Patronal Houses, Loyal
    Cauquenes" - Cauquenes
    $7.900
  • VIK A
    Millahue, Cachapoal
    $6.900
  • Koyle, Royale" -> "Koyle, Royale
    Colchagua
    $6.900
  • Santa Ema, Fourth Element
    Maipo Andes" -> "Maipo Andes
    $5.000
Cabernet Sauvignon
  • Perez Cruz, Dry Stone
    Maipo Andes" -> "Maipo Andes
    $7.900
  • Vik, A
    Millahue Cachapoal Millahue Cachapoal
    $6.900
  • Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
    Curicó" -> "Curicó
    $6.700
  • Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
    Cachapoal
    $6.900
Premium
  • Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
    Cachapoal
    $14.000
  • von Siebenthal, Montelig, Blend
    Panquehue
    $13.000
  • López Pangue, Great Blend
    Maipo Andes" -> "Maipo Andes
    $11.100
  • The Main, Memories
    Maipo Andes" -> "Maipo Andes
    $9.300
  • Stone Colt
    Requingua
    $7.000
ENRICHED
  • Massoc Brothers, Formidable
    Itata" -> "Itata
    $7.500
HISTORIC HARVEST
  • Morandé, House of Morandé 2001, Blend
    Maipo
    $13.500
Sake
  • Junmai Yamadanishiki, Premium
    Tokyo, Japan
    $7.300
  • Junmai Ginjo Hana Kizakura
    Tokyo, Japan
    $6.800
ZERO TREND
  • Freixenet, non-alcoholic, Brut, Sparkling
    Barcelona
    $7.900
  • SANTA EMA WHITE WIZARD
    Maipo
    $3.600
  • Santa Ema HechiZero Rosé
    Maipo
    $3.600
  • SANTA EMA HECHIZERO RED WINE
    Maipo
    $3.600
STARTERS
Starters
  • Squid
    Garlic shrimp in iron skillet with goat horn pepper and toast.
    $14.200
  • PARMESAN OYSTERS (6 PCS.)
    Leeks cream gratin
    $23.800
  • PORK BELLY IN THE PAN
    With sweet sauce and spicy sriracha.
    $16.400
  • STEAK ON THE PAN
    Flat Iron with garlic butter, chimichurri, and Roquefort mayonnaise.
    $19.500
  • Pan-fried beef sweetbreads
    Crispy with chimichurri.
    $18.500
COLD
  • SALMON TARTARE
    With avocado and caper emulsion.
    $16.200
  • STEAK TARTARE
    With Ikura, old mustard mayonnaise, and shoestring potatoes.
    $16.600
  • Fish slices marinated in lime juice and aji amarillo sauce.
    Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
    $23.900
  • OCTOPUS A LA MANDOLINA
    Octopus carpaccio with green sauce, crispy cochayuyo, ikura and emulsion with goat horn olive, olive and rocoto.
    $19.800
  • FRESH OYSTERS (7 PCS.)
    Fresh natural Victoria oysters.
    $15.200
  • Hummus
    Smooth chickpea hummus served with pita bread.
    $8.900
CHARCUTERIE CUTS
  • ITALIAN PLATTER, 2 PERS.
    Finocchiona Salami, Coppa di Parma, focaccia bread and pesto.
    $16.200
  • Still life platter, 4 people
    Serrano ham, Prosciutto, Grana Padano, Iberian three milks and Brie.
    $34.800
  • OSTERIA PLATTER, 4 PAX.
    Coppa di Parma, Mortadella Bologna, Salame Milano, Grana Padano, Burratina, sun-dried tomatoes.
    $31.800
  • MEDITERRANEAN PLATTER, 2 PAX.
    Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
    $18.600
  • CHEESE SELECTION, 2 PERS.
    Boladero: Patagonian sheep milk, mature cheese, Chile., Comté: cow's milk, hard cheese, France., Pere André: goat milk, semi-mature, Holland., Saint Agur: cow's milk, soft cheese, France.
    $20.800
MAIN COURSES
Starters
  • Rice crust with seafood & pork belly
    Iron rice, octopus, ribs, baby squid, prawn, and cilantro aioli.
    $21.800
  • MUSHROOM AND FUNGI RISOTTO
    With seasonal mix and Grana Padano.
    $20.600
  • Braised beef ravioli
    In tomato filet sauce.
    $17.900
  • SEAFOOD PASTA
    Chitarra pasta, octopus, shrimp, mussels, scallops and pesto.
    $19.800
SEAFOOD
  • AUSTRAL HAKE
    With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery.
    $19.900
  • Salmon
    With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
    $19.800
  • OCTOPUS
    With creamed potatoes, mushrooms, and bacon.
    $27.000
  • SEAFOOD SKILLET
    Prawns, mussels, scallops, razor clams, and fish with garlic.
    $23.800
Meats
  • DUCK
    Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
    $25.900
  • EGGPLANT WITH MEATBALLS
    With pesto, mozzarella and gratinated with grana padano.
    $17.400
  • STEAK WITH PROSCIUTTO
    Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
    $22.900
  • MILANESA
    With mozzarella, prosciutto, baked tomatoes, mixed greens and homemade achiote french fries.
    $22.900
  • Wide steak
    With smashed potatoes, spinach, pesto, and demi-glace.
    $26.900
  • FILLET MEDALLION
    With pumpkin puree, spinach, and red wine reduction.
    $24.900
  • MARVELOUS PORK
    Braised boneless ribs with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
    $20.800
Salads
  • Chicken salad
    Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
    $15.200
  • BURRATINA FIOR DI LATTE
    With arugula, tomato, and Azapa olives in basil oil.
    $17.400
  • GOOD HEALTH
    Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
    $14.200
  • SHRIMP SALAD
    Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts and sweet and sour sauce.
    $16.200
Accompaniments
  • HOMEMADE FRENCH FRIES
    $7.900
  • BROKEN POTATOES with spinach
    $7.900
  • RICE PORTION
    $4.000
  • Mixed Salad
    Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
    $6.800
  • HOMEMADE SALAD
    Roasted carrots, tomatoes, pickled beets, red onion, mixed lettuce with avocado and hearts of palm.
    $8.900
DESSERTS
Starters
  • The Impostor
    Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
    $8.900
  • CHOCOLATE SPHERE
    Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
    $8.900
  • PAVLOVA BOWL
    Raspberry compote, chantilly, strawberry brunoise, and wine nougat accompanied by red wine sauce.
    $8.900
  • Craving
    Chocolate brownie with ice cream, almond crunch, and English cream.
    $8.900
  • RASPBERRY SIGH CHALICE
    Classic Lima-style sigh, with raspberry compote and almond crumble.
    $8.900
  • CHOCOLATES
    Hazelnut parfait filled, dipped in chocolate with crispy wafer and accompanied by toffee sauce.
    $8.900
  • HANDCRAFTED ICE CREAM BOWL
    2 flavors with macerated blueberries.
    $7.800
COCKTAILS
Starters
  • PROVENCE
    Rosé wine, 14 Inkas vodka, sake, grapefruit and lemon.
    $8.900
  • VINOPOLITAN" -> "VINOPOLITAN
    Vodka 14 Inkas, green apple, lemon, triple sec and Carménere syrup.
    $7.900
  • CHARMENERE
    Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
    $6.900
  • COLLINS ROSE
    Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
    $6.900
  • Sangria
    CS wine, Andean Republic gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
    $7.900
Classics
  • Oxidized Nail
    $9.900
  • Smoked Negroni
    $9.500
  • Chambord Spritz
    $8.500
  • Amaretto Sour
    $8.500
  • 3 CITRUS
    $8.200
  • Margarita
    $8.200
  • pigeon
    $7.900
  • VODKATINI
    $7.900
  • RUM FASHIONED
    $7.500
  • DIRTY MARTINI
    $7.400
  • BOULEVARDIERE
    $7.200
  • American
    $7.200
  • GOD FATHER
    $7.200
  • TRIKAHUE
    $7.100
  • Aperol spritz
    $7.900
  • Ramazzotti Spritz
    $7.900
  • Caipiroska
    $6.900
  • CARAJILLO
    $6.800
  • Caipirinha
    $6.600
  • ST GERMAIN
    $6.500
  • Bloody Mary
    $6.500
  • Tom Collins
    $6.400
  • Cosmopolitan
    $6.000
  • CHARDONNAY SOUR
    $6.000
  • Caipirisima
    $5.900
  • CHILCANO
    $5.800
  • Espresso martini
    $7.200
  • Mojito
    $5.800
From Author
  • GRAPEFRUIT SPRITZ
    Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.
    $9.900
  • GOLD & STORMY
    J.W Gold Label Reserve, lemon juice, honey syrup, and Mr Perkins ginger beer
    $9.900
  • JALISCO ESPRESSO MARTINI
    Don Julio Reposado, coffee, a touch of salt and agave syrup.
    $9.900
  • HERBAL NEGRONI
    Lord Kiltrow, Campari and white vermouth with orange perfumes.
    $8.900
  • PASSION FRUIT TONIC
    Lord Kiltrow, passion fruit juice, cardamom, and Mr Perkins pink soda.
    $7.900
  • DON JULIO MARGARITA
    Don Julio Blanco, lemon juice, agave syrup and tajín.
    $7.900
  • GIN SOUR HIBISCUS
    Gin Gabri, hibiscus syrup and lemon juice.
    $6.700
  • GIMLET PARA DIEZ
    Tanqueray Ten, citrus juice and camomile syrup.
    $6.500
SOURS
Starters
  • SOUR BARTENDER
    240cc. Tabernero Quebranta and Green Italy Must.
    $7.800
  • Sour Icon
    300cc. 1615 Acholado.
    $9.500
  • NATIONAL SOUR
    210cc. Pisco Culture 38°
    $7.200
  • INKA SOUR
    205 cc. 14 Inca.
    $7.400
  • AMAZON SOUR
    300cc. The Amazon Republic.
    $6.800
WINEMAKERS
Starters
  • Cava Freixenet Rva. Real Extra Brut
    Freixenet Cava
    $21.990
  • Cava Freixenet Vintage Rva. Brut Nature
    FREIXENET CAVA
    $19.900
  • Freixenet Organic Brut Cava
    FREIXENET CAVA
    $15.900
MARCOS PUYO
  • The Principal Andetelmo, Cab. Sauv.
    VIÑA EL PRINCIPAL
    $139.900
  • Memories, Blend
    VIÑA EL PRINCIPAL
    $32.990
  • Calicanto, Blend
    VIÑA EL PRINCIPAL" -> "VIÑA EL PRINCIPAL
    $19.990
RICARDO BAETIGG
  • House Of Morandé, Cab. Sauv.
    VIÑA MORANDÉ" -> "VIÑA MORANDÉ
    $79.990
  • Black Series, Chardonnay" -> "Black Series, Chardonnay
    VIÑA MORANDÉ
    $19.990
  • Adventure El Padre, Cab. Franc" -> "Adventure El Padre, Cabernet Franc
    VIÑA MORANDÉ
    $18.490
CRISTIAN VALLEJO
  • Milla Cala Premium, Blend
    VIÑA VIK" -> "VIÑA VIK
    $42.990
  • Stone Vik Premium, Blend
    VIÑA VIK
    $210.990
  • The Piu Belle Premium, Blend
    VIÑA VIK" -> "VIÑA VIK
    $71.990
ANTON LÓPEZ" -> "ANTON LÓPEZ
  • Great Blend, Blend
    VIÑA LÓPEZ PANGUE
    $34.900
  • Blend, Assembly
    VIÑA LÓPEZ PANGUE
    $17.900
  • Verdejo
    VIÑA LÓPEZ PANGUE
    $17.990
  • Pink
    VIÑA LÓPEZ PANGUE" -> "VIÑA LÓPEZ PANGUE
    $15.990
GERMAN BRUZZONE
  • Balasto, Icono Blend
    VIÑA GARZÓN
    $149.990
  • Petit Clos, Tannat
    VIÑA GARZÓN
    $64.990
  • Single Vineyard, Tannat" -> "Single Vineyard, Tannat
    VIÑA GARZÓN
    $39.990
  • Reservation, Albariño
    VIÑA GARZÓN
    $21.990
CRISTOBAL UNDURRAGA" -> "CRISTOBAL UNDURRAGA
  • Auma, Blend
    VIÑA KOYLE" -> "KOYLE VINEYARD
    $89.990
  • Cerro Basalto Mediterranean Blend
    VIÑA KOYLE
    $36.990
  • Koyle Royale, Carménère" -> "Koyle Royale, Carménère
    VIÑA KOYLE" -> "KOYLE VINEYARD
    $18.990
ALEMANA LYON
  • Pircas, Cabernet Sauvignon" -> "Pircas, Cabernet Sauvignon
    PÉREZ CRUZ VINEYARD
    $90.000
  • Liguai, Blend" -> "Liguai, Blend
    VIÑA PEREZ CRUZ
    $35.990
  • Limited Edition, Carménère
    VIÑA PEREZ CRUZ
    $18.490
JULIO BASTIASTranslation: JULIO BASTIAS
  • EQ Icono, Syrah" -> "EQ Icono, Syrah
    VIÑA MATETIC
    $94.990
  • EQ Granite, Pinot Noir
    VIÑA MATETIC
    $34.990
  • EQ Coastal, Sauvignon Blanc
    VIÑA MATETIC
    $16.990
ALBERTO GUOLO" -> "ALBERTO GUOLO
  • The Trap, Blend
    CASAS DEL BOSQUE VINEYARD
    $88.290
  • Small, Pinot Noir
    CASAS DEL BOSQUE VINEYARD
    $39.290
  • Small, Sauvignon Blanc
    CASAS DEL BOSQUE VINEYARD
    $27.590
ANDRES SANHUESA" -> "ANDRES SANHUESA
  • Rivalta, Icon Blend
    VIÑA SANTA EMA
    $119.990
  • Catalina, Premium Blend" -> "Catalina, Premium Blend
    VIÑA SANTA EMA
    $34.990
  • Fourth Element, Carménère
    VIÑA SANTA EMA
    $16.990
SOFT DRINK
Monday, 12 de January de 2026
WATER, BEVERAGES, JUICES, TEA & COFFEE
  • PUYEHUE MINERAL WATER WITH GAS
    300cc
  • PUYEHUE MINERAL WATER STILL
    330cc
  • Sprite Zero
    Can
  • fanta
    Can
  • Sprite
    Can
  • Coca-Cola Light
    Can
  • Coca Cola
    Can
  • Coca Cola Zero
    Can
  • RASPBERRY JUICE
  • MANGO JUICE
  • PINEAPPLE JUICE
  • Passion Fruit Juice
  • Lemonade
  • YOU DAMMANN
    varieties
  • American Coffee
  • Espresso Coffee
  • Double Espresso Coffee
  • Capuccino Coffee
  • DECAFFEINATED COFFEE
JAPANESE SALMON TARTARE (YUKKE)
JAPANESE SALMON TARTARE (YUKKE)
With avocado, ponzu emulsion and ikura.
$15.500
FRESH OYSTERS (7 PCS.)
FRESH OYSTERS (7 PCS.)
Fresh natural Victoria oysters.
$14.600
MIXED SASHIMI (6 PIECES)
MIXED SASHIMI (6 PIECES)
Cuts of fresh fish.
$11.300
MIXED SASHIMI (12 PIECES)
MIXED SASHIMI (12 PIECES)
Cuts of fresh fish.
$20.700
MAGELLANIC OYSTERS
MAGELLANIC OYSTERS
With ikura in yuzu ponzu sauce, decorated with slices of green chili.
$18.600
4 people
4 people
Fresh fish cuts of the day, subject to availability: oysters, octopus, abalone, clams, razor clams, sea urchins.
$62.300
6 PEOPLE
6 PEOPLE
Fresh fish cuts of the day, subject to availability: oysters, octopus, abalone, clams, razor clams, sea urchins.
$88.400
White fish
White fish
White fish, shari, shoyu, and wasabi.
$6.100
Salmon
Salmon
Salmon, shari, shoyu, and wasabi.
$6.100
Octopus
Octopus
Octopus, shari, shoyu, and wasabi.
$6.100
SALMON FOIE GUNKAN
SALMON FOIE GUNKAN
Shari, foie gras and sea salt.
$13.400
NIGIRI FOIE GRAS FILET
NIGIRI FOIE GRAS FILET
Shari, foie gras and sea salt.
$13.400
SALMON WITH CAVIAR
SALMON WITH CAVIAR
Shari and caviar
$13.400
OYSTER WITH BATAYAKI BUTTER
OYSTER WITH BATAYAKI BUTTER
Shari, grilled beef and phyllo dough threads.
$13.400
CRAZY GUNKAN
CRAZY GUNKAN
Phyllo dough ribbon, shari, crazy tartare and ikura.
$9.300
SWEETBREAD FOIE NIGIRI
SWEETBREAD FOIE NIGIRI
shari, sweetbread, foie and tare sauce
$9.300
Prawn Caviar Nigiri
Prawn Caviar Nigiri
Shari, prawn, olive oil and caviar
$9.300
NIGIRI ANGUILLA
NIGIRI ANGUILLA
Shari, eel, hoisin sauce
$9.300
MIYASAKE "MIYASAKE">
MIYASAKE" -> "MIYASAKE
Salmon, shrimp, avocado filling, covered in soy-marinated salmon with sweet chili sauce and furikake.
$16.500
KIOTO NIGHT "KIOTO NIGHT">
KIOTO NIGHT" -> "KIOTO NIGHT
Stuffed with soy-marinated oyster, breaded shrimp, tempura cilantro, topped with white fish and ponzu emulsion.
$16.500
EEL MAKI
EEL MAKI
Avocado and shrimp furai filling covered with eel and hoisin sauce
$16.500
SAKAI "SAKAI">
SAKAI" -> "SAKAI
Stuffed with crab, avocado, chives, covered in scallop and parmesan butter batayaki.
$15.500
YUZU MAKI
YUZU MAKI
White fish filling, cilantro, green chili and abalone, covered with white fish, citrus gel and yuzu ponzu
$14.500
CRAZY FUTOMAKI
CRAZY FUTOMAKI
White fish, avocado and green chili filling, wrapped in tempura nori with abalone tartare and avocado gel
$13.400
Perez Cruz, Liguai, Blend
Perez Cruz, Liguai, Blend
Maipo Andes" -> "Maipo Andes
$12.500
Casa Silva, Lago Ranco, Sauvignon Blanc
Casa Silva, Lago Ranco, Sauvignon Blanc
Colchagua
$7.500
Santa Ema, Extra Brut, Ema, Sparkling
Santa Ema, Extra Brut, Ema, Sparkling
Maipo Andes" -> "Maipo Andes
$9.000
Freixenet Reserva Real, Brut, Cava
Freixenet Reserva Real, Brut, Cava
Barcelona
$9.000
Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Maule
$9.000
VIK, The Most Beautiful, Champagne
VIK, The Most Beautiful, Champagne
Reims
$25.000
Amayna, Cordón Huinca "Amayna, Cordón Huinca">
Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
Leyda
$7.200
Koyle Costa
Koyle Costa
Colchagua Coast
$7.200
Matetic EQ, Coastal
Matetic EQ, Coastal
Casablanca
$6.100
Matetic EQ, Quartz
Matetic EQ, Quartz
San Antonio
$6.900
Morandé Black Series "Morandé Black Series">
Morandé Black Series" -> "Morandé Black Series
Malleco
$5.900
Santa Ema, Amplus "Santa Ema, Amplus">
Santa Ema, Amplus" -> "Santa Ema, Amplus
Leyda
$5.500
Solar Viejo, You and Me, Rias Baxias
Solar Viejo, You and Me, Rias Baxias
Spain
$7.800
The Main, Kiñe
The Main, Kiñe
Maipo Andes" -> "Maipo Andes
$6.800
Casas del Bosque, Botanic Series "Casas del Bosque, Botanic Series">
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
Vik, The Most Beautiful
Vik, The Most Beautiful
Cachapoal
$6.900
López Pangue "López Pangue">
López Pangue" -> "López Pangue
MAIPO COSTA" -> "MAIPO COAST
$5.900
Amayna "Amayna">
Amayna" -> "Amayna
Leyda
$8.500
Matetic, Corralillo
Matetic, Corralillo
San Antonio
$6.500
The Abarca N°1
The Abarca N°1
The Abarca
$6.500
Casas del Bosque, Botanic Series "Casas del Bosque, Botanic Series">
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
Clos de Luz, Agras "Clos de Luz, Agras">
Clos de Luz, Agras" -> "Clos de Luz, Agras
Cachapoal
$4.900
Koyle, Don Cande "Koyle, Don Cande">
Koyle, Don Cande" -> "Koyle, Don Cande
Itata" -> "Itata
$4.900
Matetic, Corralillo
Matetic, Corralillo
San Antonio
$6.500
Lo Abarca N°4
Lo Abarca N°4
The Abarca
$5.500
Santa Ema, Amplus "Santa Ema, Amplus">
Santa Ema, Amplus" -> "Santa Ema, Amplus
Maipo
$6.500
Casas del Bosque, Small
Casas del Bosque, Small
Casablanca
$8.000
von Siebenthal, Carabantes "von Siebenthal, Carabantes">
von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
Aconcagua
$7.000
Garzón Reserve
Garzón Reserve
Maldonado, Uruguay
$5.900
Patronal Houses, Loyal
Patronal Houses, Loyal
Cauquenes" - Cauquenes
$7.900
VIK A
VIK A
Millahue, Cachapoal
$6.900
Koyle, Royale "Koyle, Royale">
Koyle, Royale" -> "Koyle, Royale
Colchagua
$6.900
Santa Ema, Fourth Element
Santa Ema, Fourth Element
Maipo Andes" -> "Maipo Andes
$5.000
Perez Cruz, Dry Stone
Perez Cruz, Dry Stone
Maipo Andes" -> "Maipo Andes
$7.900
Vik, A
Vik, A
Millahue Cachapoal Millahue Cachapoal
$6.900
Requingua, Rincón de Los Vientos "Requingua, Corner of the Winds">
Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
Curicó" -> "Curicó
$6.700
Clos de Luz, Massal 1945 "Clos de Luz, Massal 1945">
Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
Cachapoal
$6.900
Clos de Luz, Luz, Carménere "Clos de Luz, Luz, Carménere">
Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
Cachapoal
$14.000
von Siebenthal, Montelig, Blend
von Siebenthal, Montelig, Blend
Panquehue
$13.000
López Pangue, Great Blend
López Pangue, Great Blend
Maipo Andes" -> "Maipo Andes
$11.100
The Main, Memories
The Main, Memories
Maipo Andes" -> "Maipo Andes
$9.300
Stone Colt
Stone Colt
Requingua
$7.000
Massoc Brothers, Formidable
Massoc Brothers, Formidable
Itata" -> "Itata
$7.500
Morandé, House of Morandé 2001, Blend
Morandé, House of Morandé 2001, Blend
Maipo
$13.500
Junmai Yamadanishiki, Premium
Junmai Yamadanishiki, Premium
Tokyo, Japan
$7.300
Junmai Ginjo Hana Kizakura
Junmai Ginjo Hana Kizakura
Tokyo, Japan
$6.800
Freixenet, non-alcoholic, Brut, Sparkling
Freixenet, non-alcoholic, Brut, Sparkling
Barcelona
$7.900
SANTA EMA WHITE WIZARD
SANTA EMA WHITE WIZARD
Maipo
$3.600
Santa Ema HechiZero Rosé
Santa Ema HechiZero Rosé
Maipo
$3.600
SANTA EMA HECHIZERO RED WINE
SANTA EMA HECHIZERO RED WINE
Maipo
$3.600
Squid
Squid
Garlic shrimp in iron skillet with goat horn pepper and toast.
$14.200
PARMESAN OYSTERS (6 PCS.)
PARMESAN OYSTERS (6 PCS.)
Leeks cream gratin
$23.800
PORK BELLY IN THE PAN
PORK BELLY IN THE PAN
With sweet sauce and spicy sriracha.
$16.400
STEAK ON THE PAN
STEAK ON THE PAN
Flat Iron with garlic butter, chimichurri, and Roquefort mayonnaise.
$19.500
Pan-fried beef sweetbreads
Pan-fried beef sweetbreads
Crispy with chimichurri.
$18.500
SALMON TARTARE
SALMON TARTARE
With avocado and caper emulsion.
$16.200
STEAK TARTARE
STEAK TARTARE
With Ikura, old mustard mayonnaise, and shoestring potatoes.
$16.600
Fish slices marinated in lime juice and aji amarillo sauce.
Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
$23.900
OCTOPUS A LA MANDOLINA
OCTOPUS A LA MANDOLINA
Octopus carpaccio with green sauce, crispy cochayuyo, ikura and emulsion with goat horn olive, olive and rocoto.
$19.800
FRESH OYSTERS (7 PCS.)
FRESH OYSTERS (7 PCS.)
Fresh natural Victoria oysters.
$15.200
Hummus
Hummus
Smooth chickpea hummus served with pita bread.
$8.900
ITALIAN PLATTER, 2 PERS.
ITALIAN PLATTER, 2 PERS.
Finocchiona Salami, Coppa di Parma, focaccia bread and pesto.
$16.200
Still life platter, 4 people
Still life platter, 4 people
Serrano ham, Prosciutto, Grana Padano, Iberian three milks and Brie.
$34.800
OSTERIA PLATTER, 4 PAX.
OSTERIA PLATTER, 4 PAX.
Coppa di Parma, Mortadella Bologna, Salame Milano, Grana Padano, Burratina, sun-dried tomatoes.
$31.800
MEDITERRANEAN PLATTER, 2 PAX.
MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
$18.600
CHEESE SELECTION, 2 PERS.
CHEESE SELECTION, 2 PERS.
Boladero: Patagonian sheep milk, mature cheese, Chile., Comté: cow's milk, hard cheese, France., Pere André: goat milk, semi-mature, Holland., Saint Agur: cow's milk, soft cheese, France.
$20.800
Rice crust with seafood & pork belly
Rice crust with seafood & pork belly
Iron rice, octopus, ribs, baby squid, prawn, and cilantro aioli.
$21.800
MUSHROOM AND FUNGI RISOTTO
MUSHROOM AND FUNGI RISOTTO
With seasonal mix and Grana Padano.
$20.600
Braised beef ravioli
Braised beef ravioli
In tomato filet sauce.
$17.900
SEAFOOD PASTA
SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops and pesto.
$19.800
AUSTRAL HAKE
AUSTRAL HAKE
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery.
$19.900
Salmon
Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
$19.800
OCTOPUS
OCTOPUS
With creamed potatoes, mushrooms, and bacon.
$27.000
SEAFOOD SKILLET
SEAFOOD SKILLET
Prawns, mussels, scallops, razor clams, and fish with garlic.
$23.800
DUCK
DUCK
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
$25.900
EGGPLANT WITH MEATBALLS
EGGPLANT WITH MEATBALLS
With pesto, mozzarella and gratinated with grana padano.
$17.400
STEAK WITH PROSCIUTTO
STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
$22.900
MILANESA
MILANESA
With mozzarella, prosciutto, baked tomatoes, mixed greens and homemade achiote french fries.
$22.900
Wide steak
Wide steak
With smashed potatoes, spinach, pesto, and demi-glace.
$26.900
FILLET MEDALLION
FILLET MEDALLION
With pumpkin puree, spinach, and red wine reduction.
$24.900
MARVELOUS PORK
MARVELOUS PORK
Braised boneless ribs with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
$20.800
Chicken salad
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
$15.200
BURRATINA FIOR DI LATTE
BURRATINA FIOR DI LATTE
With arugula, tomato, and Azapa olives in basil oil.
$17.400
GOOD HEALTH
GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
$14.200
SHRIMP SALAD
SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts and sweet and sour sauce.
$16.200
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
$7.900
BROKEN POTATOES with spinach
BROKEN POTATOES with spinach
$7.900
RICE PORTION
RICE PORTION
$4.000
Mixed Salad
Mixed Salad
Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
$6.800
HOMEMADE SALAD
HOMEMADE SALAD
Roasted carrots, tomatoes, pickled beets, red onion, mixed lettuce with avocado and hearts of palm.
$8.900
The Impostor
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
$8.900
CHOCOLATE SPHERE
CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
$8.900
PAVLOVA BOWL
PAVLOVA BOWL
Raspberry compote, chantilly, strawberry brunoise, and wine nougat accompanied by red wine sauce.
$8.900
Craving
Craving
Chocolate brownie with ice cream, almond crunch, and English cream.
$8.900
RASPBERRY SIGH CHALICE
RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble.
$8.900
CHOCOLATES
CHOCOLATES
Hazelnut parfait filled, dipped in chocolate with crispy wafer and accompanied by toffee sauce.
$8.900
HANDCRAFTED ICE CREAM BOWL
HANDCRAFTED ICE CREAM BOWL
2 flavors with macerated blueberries.
$7.800
PROVENCE
PROVENCE
Rosé wine, 14 Inkas vodka, sake, grapefruit and lemon.
$8.900
VINOPOLITAN "VINOPOLITAN">
VINOPOLITAN" -> "VINOPOLITAN
Vodka 14 Inkas, green apple, lemon, triple sec and Carménere syrup.
$7.900
CHARMENERE
CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
$6.900
COLLINS ROSE
COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
$6.900
Sangria
Sangria
CS wine, Andean Republic gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
$7.900
Oxidized Nail
$9.900
Smoked Negroni
$9.500
Chambord Spritz
$8.500
Amaretto Sour
$8.500
3 CITRUS
$8.200
Margarita
$8.200
pigeon
$7.900
VODKATINI
$7.900
RUM FASHIONED
$7.500
DIRTY MARTINI
$7.400
BOULEVARDIERE
$7.200
American
$7.200
GOD FATHER
$7.200
TRIKAHUE
$7.100
Aperol spritz
$7.900
Ramazzotti Spritz
$7.900
Caipiroska
$6.900
CARAJILLO
$6.800
Caipirinha
$6.600
ST GERMAIN
$6.500
Bloody Mary
$6.500
Tom Collins
$6.400
Cosmopolitan
$6.000
CHARDONNAY SOUR
$6.000
Caipirisima
$5.900
CHILCANO
$5.800
Espresso martini
$7.200
Mojito
$5.800
GRAPEFRUIT SPRITZ
Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.
$9.900
GOLD & STORMY
J.W Gold Label Reserve, lemon juice, honey syrup, and Mr Perkins ginger beer
$9.900
JALISCO ESPRESSO MARTINI
Don Julio Reposado, coffee, a touch of salt and agave syrup.
$9.900
HERBAL NEGRONI
Lord Kiltrow, Campari and white vermouth with orange perfumes.
$8.900
PASSION FRUIT TONIC
Lord Kiltrow, passion fruit juice, cardamom, and Mr Perkins pink soda.
$7.900
DON JULIO MARGARITA
Don Julio Blanco, lemon juice, agave syrup and tajín.
$7.900
GIN SOUR HIBISCUS
Gin Gabri, hibiscus syrup and lemon juice.
$6.700
GIMLET PARA DIEZ
Tanqueray Ten, citrus juice and camomile syrup.
$6.500
SOUR BARTENDER
240cc. Tabernero Quebranta and Green Italy Must.
$7.800
Sour Icon
300cc. 1615 Acholado.
$9.500
NATIONAL SOUR
210cc. Pisco Culture 38°
$7.200
INKA SOUR
205 cc. 14 Inca.
$7.400
AMAZON SOUR
300cc. The Amazon Republic.
$6.800
Cava Freixenet Rva. Real Extra Brut
Freixenet Cava
$21.990
Cava Freixenet Vintage Rva. Brut Nature
FREIXENET CAVA
$19.900
Freixenet Organic Brut Cava
FREIXENET CAVA
$15.900
The Principal Andetelmo, Cab. Sauv.
VIÑA EL PRINCIPAL
$139.900
Memories, Blend
VIÑA EL PRINCIPAL
$32.990
Calicanto, Blend
VIÑA EL PRINCIPAL" -> "VIÑA EL PRINCIPAL
$19.990
House Of Morandé, Cab. Sauv.
VIÑA MORANDÉ" -> "VIÑA MORANDÉ
$79.990
Black Series, Chardonnay" -> "Black Series, Chardonnay
VIÑA MORANDÉ
$19.990
Adventure El Padre, Cab. Franc" -> "Adventure El Padre, Cabernet Franc
VIÑA MORANDÉ
$18.490
Milla Cala Premium, Blend
VIÑA VIK" -> "VIÑA VIK
$42.990
Stone Vik Premium, Blend
VIÑA VIK
$210.990
The Piu Belle Premium, Blend
VIÑA VIK" -> "VIÑA VIK
$71.990
Great Blend, Blend
VIÑA LÓPEZ PANGUE
$34.900
Blend, Assembly
VIÑA LÓPEZ PANGUE
$17.900
Verdejo
VIÑA LÓPEZ PANGUE
$17.990
Pink
VIÑA LÓPEZ PANGUE" -> "VIÑA LÓPEZ PANGUE
$15.990
Balasto, Icono Blend
VIÑA GARZÓN
$149.990
Petit Clos, Tannat
VIÑA GARZÓN
$64.990
Single Vineyard, Tannat" -> "Single Vineyard, Tannat
VIÑA GARZÓN
$39.990
Reservation, Albariño
VIÑA GARZÓN
$21.990
Auma, Blend
VIÑA KOYLE" -> "KOYLE VINEYARD
$89.990
Cerro Basalto Mediterranean Blend
VIÑA KOYLE
$36.990
Koyle Royale, Carménère" -> "Koyle Royale, Carménère
VIÑA KOYLE" -> "KOYLE VINEYARD
$18.990
Pircas, Cabernet Sauvignon" -> "Pircas, Cabernet Sauvignon
PÉREZ CRUZ VINEYARD
$90.000
Liguai, Blend" -> "Liguai, Blend
VIÑA PEREZ CRUZ
$35.990
Limited Edition, Carménère
VIÑA PEREZ CRUZ
$18.490
EQ Icono, Syrah" -> "EQ Icono, Syrah
VIÑA MATETIC
$94.990
EQ Granite, Pinot Noir
VIÑA MATETIC
$34.990
EQ Coastal, Sauvignon Blanc
VIÑA MATETIC
$16.990
The Trap, Blend
CASAS DEL BOSQUE VINEYARD
$88.290
Small, Pinot Noir
CASAS DEL BOSQUE VINEYARD
$39.290
Small, Sauvignon Blanc
CASAS DEL BOSQUE VINEYARD
$27.590
Rivalta, Icon Blend
VIÑA SANTA EMA
$119.990
Catalina, Premium Blend" -> "Catalina, Premium Blend
VIÑA SANTA EMA
$34.990
Fourth Element, Carménère
VIÑA SANTA EMA
$16.990
PUYEHUE MINERAL WATER WITH GAS
300cc
$3.500
PUYEHUE MINERAL WATER STILL
330cc
$3.500
Sprite Zero
Can
$3.600
fanta
Can
$3.600
Sprite
Can
$3.600
Coca-Cola Light
Can
$3.600
Coca Cola
Can
$3.600
Coca Cola Zero
Can
$3.600
RASPBERRY JUICE
$4.900
MANGO JUICE
$4.900
PINEAPPLE JUICE
$4.900
Passion Fruit Juice
$4.900
Lemonade
$5.700
YOU DAMMANN
varieties
$2.900
American Coffee
$3.600
Espresso Coffee
$3.300
Double Espresso Coffee
$5.000
Capuccino Coffee
$4.000
DECAFFEINATED COFFEE
$3.600